About this item

Parampara Organic ® - Browntop millet is rarely seen as an addition to the diet. Browntop is gluten-free, rich in protein fiber, and other minerals. 

One cereal grain that has gained huge popularity among millennials in recent times is millets. These gluten-free, nutrient-dense whole grains have found their place back in our kitchen cabinets owing to their indispensable therapeutic benefits. Millets have always been a staple food of our ancestors. Well, Brown top millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change.

Compared with other grains, browntop millet has high nutritional value. It is rich in fibre, iron, calcium, potassium, magnesium and many other important minerals. Browntop millet eases constipation and helps in detoxifying the body. It helps to control high blood pressure and acts as a probiotic for respiratory disorders. It is also recommended for skin and arthritis problems. Highly recommended in cases of gastric ulcers and colon cancer. It helps to lower glycemic response (lower ability to increase blood sugar level), lower digestibility, and absorption of starch. It prevents diabetes and heart disease.

Benefits of Browntop Millet .

1.For the gluten intolerant.

2.Relieves constipation.

3.Diabetic-friendly.

4.Balance your weight.

5.Fortifies Bones.